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Keep the Romance Alive: Legendary Aphrodisiacs
February 2017’s Full Moon Dinner at the Windy Level put an emphasis on Valentine’s Day and the {ahem} spirit that it brings. Throughout time, people have tried to figure out an easy way for their...
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March 2017 Full Moon Dinner – Ground Breaking
Every once in a while, we like to include our Vegan fans into the mix and do something that we feel is a statement of our culinary style while at the same time challenges what we normally do on a daily...
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April 2017 Full Moon Dinner – Raw Deal: Uncooked and Cured
April’s Full Moon is sometimes called the Pink Moon, and when I think of pink food, visions of rare or raw meat come to mind. This was the premise for the FMD menu in April, and our chefs Vince...
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May 2017 Full Moon Dinner – Kickin’ Ash: Smoked and Grilled
Put this on your plate and SMOKE it!
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June 2017 Full Moon Dinner – I Bahn Heh
Photos and descriptions of our June 2017 Full Moon Dinner
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July 2017 Full Moon Dinner – Thai One On
In addition to the Curry Trio (Massaman, Panang, and Green), Green Papaya Salad with fresh, local Papaya, Spicy Beef Salad, Vietnamese Spring Rolls, Fish Cakes, Son-in-Law Eggs, Sticky Rice, Jasmine...
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August 2017 Full Moon Dinner – Crucian Collaboration #1
When I went to St. Croix for their annual Taste of St. Croix this year, http://tasteofstcroix.com/ I was once again taken aback by the level of talent that the chefs there have on the regular, as well...
View ArticleHit Makers & Rum Chasers: A hurricane relief concert for the children of the...
Hello Nashville! Mark your calendars for January 30 because St. John Catering and Mathayom Private Chefs are coming to town for the Hit Makers & Rum Chasers hurricane relief concert. We are excited...
View ArticleFish Trap gets new life with St. John Catering
We are excited to announce that Mathayom Private Chefs and St. John Catering is taking over the restaurant formerly known as the Fish Trap in Cruz Bay. The move represents a huge move forward for us...
View ArticleTransformation is underway at Raintree Court in Cruz Bay!
The St. John Catering team is busy completing the process of renovating the former Fish Trap restaurant, which permanently closed its doors after the hurricane season in 2017. We wish former...
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